Speisekarte

 

Da wir Ihnen ein abwechslungsreiches Speisenangebot anbieten wollen, wird unsere Karte regelmäßig geändert. Unsere aktuelle Speisekarte finden Sie unten.

 

 

 

Monatskarte Mai

 

 

 

Büffelmozzarella   (A,C,G)

Bärlauch-Kräuterpesto / Tomaten / Balsamico                                                                                                    

 

 

 

Spargelcremesuppe(A,C,G,L)                                                                                                                                              

 

 

 

Welsfilet(A,C,D,G)

pochiert / Schweinsbratensaft / Schnittlauchgnocchi

Liebstöckelgemüse                                                                                                                                                                       

 

 

Dry Aged Entrecôte(G,L,M,O)

Kartoffel-Butterstampf / Spargel / Sauce Bernaise 

                                                                                                                                                                                                                

 

Spargel (G,L,M,O)

Saftschinken / Heurigen / Sauce Hollandaise                                                                                                       

 

 

 

 

cremiger Milchreis (A,C,G,)                                                                                                                                                                 

Ananas / Rhabarber / Kokos

 


 

 

Vorspeisen

 

Carpaccio vom Rind (A,C,G,M)

Trüffelvinaigrette / Parmesan / Friseesalat                                                                                                              

 

 

Tatare vom Styria Beef (A,C,D)

Baguette                                                                                                                                                                                          

 

 

gebackener Spargel (A,C,G,M)

Saftschinken / Aioli-Bärlauchdip / Salatgarnitur                                                                                               

 

 

 

Suppen & Salate 

 

Rindsuppe 

 

Frittaten(A,C,G,L)                                                                                                                                                       

Kaspressknödel (A,C,G,L)                                                                                                                                      

               Grammelstrudel (A,C,G,L)                                                                                                                                      

 

 

 

Frühlingskräuterschaumsuppe(A,C,G,L,D)

Frischkäse / Räucherlachs                                                                                                                                                   

 

 

 

gemischter Salat(M,L,O,C,G)

Hausdressing                                                                                                                                                                                   

 

grüner Salat(M,L,O,C,G)

Hausdressing                                                                                                                                                                                     

Kernöl                                                                                                                                 

 

 

Auf Wunsch servieren wir Ihren Salat auch gerne mit Essig & Öl


 

 

Hauptspeisen

 

 

Aus´m Wossa

 

 

Rotwaller (A,C,G,M)       

knusprige Kräuterhülle

Vogerl-Erdäpfel-Dillsalat / Speck-Kernöldressing                                                                                         

 

 

Forellenfilet(A,D,G)

Paprika / Kürbis / Petersilkartoffeln / Basilikumsauce                                                                                  

 

 

 

 

Von da Wiesn und vom Gatsch

 

 

 

Wiener Schnitzel (A,C,G)

vom Schwein / Erdäpfel-Häuptelsalat /Hausdressing                                                                                        

                         

                                              

Steirer Cordon Bleu (A,C,G,M)

Geselchtes / Käse / Petersilerdäpfel                                                                                                                                   

                          

                                                                                                                                                       

Premium Tafelspitz von der Kalbin (21 Tage vorgereift) (G,L)

Rösterdäpfel / Cremespinat

Apfelkren / Schnittlauchsauce                                                                                                                                            

 

 

knuspriges Backhendl (A,C,G)

am Knochen / Risibisi                                                                                                                                              

 

 

Zwiebelrostbraten(A,C,G,L,M)

kurzgebraten / Topfen-Kräuterspätzle

Speckbohnen / Röstzwiebel                                                                                                                                                  

 

 

Schweinefilet(G,L,M)

geräuchert / Pommes rissolée / Frühlingsgemüse

Pfeffer-Cognacsauce / Kartoffelschaum                                                                                                                     

 

 

Blattsalate mit Hausdressing (A,M,O)

gebratene Hendlbruststreifen / Liebstöckelcroutons                                                                                         

 

  

Gnocchi (A,C,G,H)

Frühlingspesto / frische Kräuter / grüner Salat                                                                                                     

  

 

Eiernockerl(A,C,G)

Bauchspeck / Schnittlauch                                                                                                                                                     

 

 

 „Erinnerung an meine Wahlheimat“ (A,C,G)

Kärntner Kasnudeln 

braune Butter / grüner Salat                                                                                                                                                 


 

 

Dessert 

 

Tiramisu (A,C,G)

frische Beeren                                                                                                                                                     

 

 

 

 Schnitte von der weißen Schokolade (A,C,G,H)                                                                          

 Macadamianusseis / Heidelbeere

 

 

 

Cremiger Milchreis (A,C,G,)                                                                                                                                                             

Ananas / Rhabarber / Kokos

 

 

 

Milchrahmstrudel(A,C,G)

Vanilleeis / Vanillesauce / Schlagobers                                                                                         

 

 

 

Tagessorbet                                                                                                                         

mit Schaumwein(O)                                                                                                              

 

 

 

Eisbecher von der Eiskarte

 

 


Einige Impressionen unserer Gerichte


 Tatare vom Styria Beef

Maroni-Rum Tiramisu auf Zwetschken-Hollerröster

Variation von der Schokolade